Lätta - 500g

Barcode: 17192008

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, vegetable oils, 50%, sea salt, emulsifiers: soya lecithin, mono-diglycerides of fatty acids, correctors of acidity : citric acid, natural flavors,

Traces: fr:quantites-negligeables-de-glucides, fr:sucres-et-proteines

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

50 g Fat in high quantity
12 g Saturated fat in high quantity
0.5 g Sugars in low quantity
0.32 g Salt in moderate quantity

Comparison to average values of products in the same category:

(13 products)
(27 products)
(49 products)
(51 products)
(90 products)
(90 products)
(161 products)
(1059 products)
(1240 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Margarines Compared to: Salted spreads Compared to: Spreadable fats Compared to: Vegetable fats Compared to: Fats Compared to: Plant-based spreads Compared to: Spreads Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,849 kj
(442 kcal)
-5% +44% -27% -40% -36% +20% +8% +38% +59%
Fat 50 g -13% +55% -23% -40% -34% +129% +67% +411% +519%
Saturated fat 12 g -23% +22% -56% -29% -46% +199% +30% +532% +659%
Carbohydrates 0.5 g -52% -82% -75% +50% -66% -98% -98% -99% -99%
Sugars 0.5 g +2% -65% -48% +192% -27% -98% -98% -94% -93%
Fiber ?
Proteins 0.5 g - -90% -82% +205% -72% -92% -92% -93% -92%
Salt 0.32 g -56% -66% -64% +19% -41% +16% -32% -33% -21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by product-scan-com.
Product page also edited by ecoscore-impact-estimator, emy58, inf, kiliweb, musarana, packbot, quechoisir, roboto-app, salus, scanbot, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnNNUNDeojfmGiPVpUuB3_qCBbHBOvF46YLLaKs.

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