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Ice Cream - Gelatelli - 2 l

Ice Cream - Gelatelli - 2 l

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Barcode: 20548513

Quantity: 2 l

Brands: Gelatelli

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Stores: Lidl

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

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    22 ingredients


    water, skimmed milk, glucose syrup and fructose, sugar, coconut fat, whey, glucose syrup, cocoa paste, defatted cocoa, 0,03% paste, hazelnuts, cocoa butter, emulsifier: monoglycerides and diglycerides of fatty acids**, sunflower lecithin, colouring: copper complexes of chlorophylls and chlorophyllins, curcumin, ammonia caramel, stabiliser: gum garrofin, guar gum, flavourings, **of vegetable origin, may contain traces of gluten, egg, soy, other nuts and peanuts, to keep at - 18 °c to consume preferably before: see print, once thawed, do not refreeze, made in germany, *suggestion of presentation
    Allergens: Milk
    Traces: Eggs, Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    agua, leche desnatada, jarabe de glucosa y fructosa, azúcar, grasa de coco, suero lácteo, jarabe de glucosa, pasta de cacao, cacao desgrasado, pasta de avellanas 0.03%, manteca de cacao, emulgentes (monoglicéridos y diglicéridos de ácidos grasos), lecitina de girasol, colorantes (complejos cúpricos de clorofilas y clorofilinas), curcumina, caramelo amónico, estabilizantes (goma garrofin), goma guar, aromas
    1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 99.73
    2. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 49.88
    3. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 33.2633333333333
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 24.955
    5. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.03 - percent_max: 19.97
    6. suero lácteo -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.03 - percent_max: 16.6466666666667
    7. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 14.2728571428571
    8. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 12.4925
    9. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 11.1077777777778
    10. pasta de avellanas -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    11. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    12. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.03
      1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.03
    13. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    14. colorantes -> en:colour - percent_min: 0 - percent_max: 0.03
      1. complejos cúpricos de clorofilas y clorofilinas -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    15. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    16. caramelo amónico -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    17. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.03
      1. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    18. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    19. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.03, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 4 / 10 (value: 20.4, rounded value: 20.4)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in high quantity (20.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 732 kj
    (175 kcal)
    -31%
    Fat 7.1 g -44%
    Saturated fat 6.4 g -26%
    Carbohydrates 26.2 g -4%
    Sugars 20.4 g -11%
    Fiber ?
    Proteins 1.5 g -55%
    Salt 0.03 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.03 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by acuario, easykl, ecoscore-impact-estimator, elcoco, inf, openfoodfacts-contributors, org-app-elcoco, roboto-app, yuka.Nal-HtXUO8F6AsbujYs1wwq6Ncy-OtNmJ2Mxog, yuka.SFA4bEVic0YvUFl5dWZRdjNoWGY4TXBlNElPa1czMnlNUEVWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNZetb_hxGbGT3tqE2FxcqHCqf0O-hj4KyrMqs, yuka.sY2b0xO6T85zoF3NwEKvlmkWYdfAszbpagHQqUOt4PCCLMXMOY0rwqncIqg.

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