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Tortilla de patata con cebolla - Chef Select - 600 g

Tortilla de patata con cebolla - Chef Select - 600 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20657284

Quantity: 600 g

Packaging: Plastic, Fresh

Brands: Chef Select, Lidl

Categories: Meals, Spanish omelettes

Labels, certifications, awards: No gluten

Stores: Lidl

Countries where sold: France, Portugal, Spain

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    50 % potatoes, 27 % pasteurized eggs (liquid whole egg, preservatives: potassium sorbate, sodium benzoate, acidity regulator: citric acid), 15 % fried onions (onion, olive oil, salt, lemon juice), sunflower oil, olive oil, salt, stabilizers: carrageenan, locust bean gum, xanthan gum
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Liquid whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    pommes de terre 50%, _œufs_ 27% (_œuf_ entier liquide, conservateurs (sorbate de potassium), benzoate de sodium, régulateur d'acidité (acide citrique)), oignons frits 15% (oignon, huile d'olive, sel, jus de citron), huile de tournesol, huile d'olive, sel, stabilisants (carraghénane), gomme de caroube, gomme de xanthane
    1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
      1. _œuf_ entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 6.75 - percent_max: 27
      2. conservateurs -> en:preservative - percent_min: 0 - percent_max: 13.5
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
      3. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      4. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.75
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
    3. oignons frits -> en:fried-onion - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.75 - percent_max: 15
      2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.33333333333333 - percent_max: 8
    5. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.41666666666667
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.33333333333333
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    8. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61111111111111
    9. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0952380952381

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 8

    • Energy: 1 / 10 (value: 660, rounded value: 660)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (8 - 3)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meals
    Energy 660 kj
    (158 kcal)
    -20%
    Fat 9.9 g +51%
    Saturated fat 3.7 g +64%
    Carbohydrates 11 g -55%
    Sugars 1.5 g -48%
    Fiber 0 g -100%
    Proteins 5.5 g -29%
    Salt 1 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by alexrios, beniben, carlahask, elcoco, josevidal, musarana, october-food-facts, openfoodfacts-contributors, packbot, thaialagata, yuka.R2J3bUxxWWNuTmd0cHRneDd5blUvUEJPNTVtVGVIT1RDTWdXSVE9PQ, yuka.SDZ3WUU1aGJoYU11djgwOCswbUw0OXgxN1oyc1dHeXZJTE15SVE9PQ, yuka.SGI4Rkgvdzl0c2N5b2NRKzUwLzM0OVZIbmNlQ2MxR25LOHdYSVE9PQ, yuka.SHE4RlFZNHNqZmtTbXZBMHJpTDh4c3BZeDVLcEFEdU1kc1F2SVE9PQ, yuka.SHZBOEs2MENqL2ttcXZJYTNTTEo0ZmtyMXJxVERWN3VJclVCSWc9PQ, yuka.U1BnQkRvNDVpZE5WdXZRSDFUbUo0UFp5NUwrRGZXcStGL1VSSVE9PQ, yuka.U3FFN0ZKMG9vZUZUbjhJNTQwdjY4SXhzOXByeERFNjdGK01MSWc9PQ, yuka.UWE4aVFQZ2xuY1FJaTg4aTRFbk15dGwrK2I3NFFGR0pFYnNhSVE9PQ, yuka.UXA5UkhmOWVxT2tFbk1VWHdnanI4T0JYKzhhZ1hsbTNkN3NYSWc9PQ, yuka.UXFVTkNLc3FpY2cwa2M4bDFSWFh3OHg2bThDcFZGbXFNdnNNSWc9PQ, yuka.UXI0RVBha1JnYU1YbnZjNDN3elQrOVJXeWNTYldFQ1lNTE5OSVE9PQ, yuka.UnBJbk5Ja051LzRLbGRncy9objg1TUJPeXFlRmZIbTlDdVVJSWc9PQ, yuka.UnFVakhMUW5tYUFXd00wdzJRdjU1dnN2N0kyQUJFQzRJYnNOSVE9PQ, yuka.UzR3dVRMNHVsdm9IbTlneC9DblUvLzE2KzVhT2YybWNjZlE5SUE9PQ, yuka.UzRNQUVxNVFodUl2d3YxbjlEN2J3OTVWNEtTblhuaXZCdmhLSVE9PQ, yuka.V0o0OE4vOHF0dFVVbzgwVjhERDQ0LzlmNEo2dWIyV1lBdllWSWc9PQ, yuka.VGI4U0d2NHJsdkl4eXNjejEwNkYxdlZLeEpTNFFUbTVKN3ROSVE9PQ, yuka.VGJBUkRwNDZwZlpWd3ZZc3BUSE00ODlidzc2RkFVeTJkZG8wSVE9PQ, yuka.VGJFTkVMUWIrc1VhaWZabTRRSHN4b0ovd0kyb1gxcUlJclV3SVE9PQ, yuka.VGYwQ002UWxtZG9Sc3N3WnpDT0svdEZVNHJhQ1VGbnRKTk13SVE9PQ, yuka.Vks4eU52NGtyZk1ub2RvbTAwamErZGxzNXJtTGRsMnNGdUU4SVE9PQ, yuka.Vkx3QU1wZ0FyOHNQeXZBKzRqSDU4ZmhYNUpTV2NXNnFNKzRSSWc9PQ, yuka.WElrQ0hvODRvTUZSa2ZJUzd6M3UvTzB2MklPSERXM3JCYlFRSVE9PQ, yuka.WEowUkw0a04vZFFHeFBNSDhBcng0dU1xN28vd2MwNkxGTFFJSWc9PQ, yuka.WG9aWUhJWUJtZWdZeHNZODlESHAwT3h5NnNlSUEzcXRPZTh6SVE9PQ, yuka.WHFZNFR2d3VtTmtVZ3NWbjVFdlI4TTB1K3J2MFhVaW1MZUU3SUE9PQ, yuka.WS93N0d2c1pyYUlXcTg4NytBajQzY3hmd0pieUFHL3ZJcnNCSWc9PQ, yuka.WVBzRER2dGM5OE5YbDg4UDV5SGs1dGRVNTViMVZEbXVjK3hPSUE9PQ, yuka.WjdnWkVmVXJyOTRIb013YTRCTEUybzFUOVpPWmVGaVljdm9ySVE9PQ, yuka.WkxFQkM1eGJpc0JVbjhVMHpEVHcxdXhQN1ord1dGR0hBZThkSVE9PQ, yuka.WkxnOEhhTWdxL2NCbHYwdXpoYjQwZmxKNmJEd1FFT3pFUFE0SVE9PQ, yuka.WlAwWURhOEt1ZEEyeXNCaXpoSGNvZTVWMjRDeFhrK0xEdkFWSWc9PQ, yuka.Wm9RNUVhb0hxcUlnbDhRTXhUblo2UE53MTVXclFFYTJJdGdlSWc9PQ, yuka.WnFwY041d1lsS01ZcE1JYjBDM2wrdFJyeExuMVgxR0hDK3N0SVE9PQ, yuka.YUlGUUVhSWVuZGdCaGNBRXhTenIrZXgvellPRUJFS0hKdk5QSVE9PQ, yuka.YUtNbFQ1d1RvOWxieHNFRDREZkp5b3hFblpQM2VqS05kdVpKSUE9PQ, yuka.YXA0ckFLb05qS0U3bXZjLzRreU0xdkFyMlpPSVJGTHJGc28wSVE9PQ, yuka.YXBBR0lJOHMrUEFxbzhBRm8wcko2OEFyNTdxaVJEaU5JZHRNSVE9PQ, yuka.Yi84QURZTlo5OWNhaE1ZWStqUEYydGh2bTdDcVpGKytKN0VkSVE9PQ, yuka.ZEt3Y0Y1a09qOWRTeE1NdjB6ajN4ZDF6bWJHMFFEdTdPY05KSVE9PQ, yuka.ZTRRQVR2cyt2OWd1bE0wSDJSZjNwdUpjbnFLZ2RqKzlKZHM2SUE9PQ, yuka.ZTU4RUtKdzZ1dlFTdHZjYzBCejFvc3A0eDVhVVExS2FLL2M2SUE9PQ, yuka.ZXE0NUdvMFBwTVF3bnNjWjN5SDc4YzFUNDVLQWVuN3ZMYkVUSVE9PQ, yuka.ZllZcU1JQTgvL2N5c2ZNUnhrT0Z4TlVvMnArS1cyMlZkOG9SSVE9PQ, yuka.Zlp0UURKb252Zk14dC8wOTJDM3dwc2xJM1p5WUFYT2VFYkV5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9DcsGPkCn5DjXkmU6CxNmDCrvRcYF4-7H6E6s, yuka.sY2b0xO6T85zoF3NwEKvllcaavDMvg77BTDgqEuA59KHCcLSZMB-5YnZNKs.

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