volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Queijo fresco batido - Milbona

Queijo fresco batido - Milbona

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20987435

Brands: Milbona

Categories: Desserts

Stores: Lidl

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    50% quark cheese, 40% yogurt [skimmed milk, milk proteins, dairy crops (lactobacillus delbrueckii subsp, bulgaricus, streptococcus thermophilus)], 6% peach, 1% obotid maracu juice from a concentrated product, starch, natural aroma, carrot concentr, sweeteners: acesulfame k, sucralose, thickener: carob gum, store at temperatures between 0 °c and 8 °c, after opened, store in refrigerator and consume within 3 days , consume until: see background, produced in germany, 180 g€ net weight: suggestion of anre
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: pt:queijo-quark, Lactobacillus bulgaricus, Streptococcus thermophilus, pt:pessego, pt:sumo-de-maracu-obtido-a-partir-de-um-produto-concentrado, pt:concentr-de-cenoura, pt:edulcorantes, pt:goma-de-alfarroba

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Yogurt, Skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:queijo-quark, Lactobacillus bulgaricus, Streptococcus thermophilus, pt:pessego, pt:sumo-de-maracu-obtido-a-partir-de-um-produto-concentrado, pt:concentr-de-cenoura, pt:edulcorantes, pt:goma-de-alfarroba

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    queijo Quark 50%, iogurte 40% (leite magro, proteínas do leite, culturas lácteas (lactobacillus bulgaricus, Streptococcus thermophilus)), pêssego 6%, sumo de maracu obtido a partir de um produto concentrado 1%, amido, aroma natural, concentr de cenoura, edulcorantes (acessulfame K), sucralose, espessante (goma de alfarroba)
    1. queijo Quark -> pt:queijo-quark - percent_min: 50 - percent: 50 - percent_max: 50
    2. iogurte -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. leite magro -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 13.3333333333333 - percent_max: 40
      2. proteínas do leite -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      3. culturas lácteas -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
        1. lactobacillus bulgaricus -> pt:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 13.3333333333333
        2. Streptococcus thermophilus -> pt:streptococcus-thermophilus - percent_min: 0 - percent_max: 6.66666666666667
    3. pêssego -> pt:pessego - percent_min: 6 - percent: 6 - percent_max: 6
    4. sumo de maracu obtido a partir de um produto concentrado -> pt:sumo-de-maracu-obtido-a-partir-de-um-produto-concentrado - percent_min: 1 - percent: 1 - percent_max: 1
    5. amido -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
    6. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 1
    7. concentr de cenoura -> pt:concentr-de-cenoura - percent_min: 0.25 - percent_max: 1
    8. edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 1
      1. acessulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. espessante -> en:thickener - percent_min: 0 - percent_max: 1
      1. goma de alfarroba -> pt:goma-de-alfarroba - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 287, rounded value: 287)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -5 (0 - 5)

    Nutri-Score: A

  • icon

    Sugars in low quantity (3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Desserts
    Energy 287 kj
    (68 kcal)
    -34%
    Fat 0.4 g -88%
    Saturated fat 0.3 g -86%
    Carbohydrates 3.5 g -70%
    Sugars 3 g -71%
    Fiber ?
    Proteins 12.4 g +200%
    Salt 0.13 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation