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magnificos amendoa

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Barcode: 2621412508144 (EAN / EAN-13)

Labels, certifications, awards: Sustainable farming, Pure cocoa butter, UTZ Certified

EMB code: FSC-C113115

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

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    80 ingredients

    skimmed milk, sugar, glucose-fructose syrup, coconut fat, water, cocoa butter, almonds (6%), whey protein concentrate, whey powder, anhydrous milkfat, skimmed milk powder, cocoa mass, emulsifiers (e322, e476, e471), stabilize (e410, e412), natural vanilla flavoring, ground extracted vanilla pods, colour (e160a), natural vanilla extract, may contain traces of other nuts, conservation mode: store at - 18 c until the expiry date stated on the package, do not refreeze after thawing, best before end/lot: (see side of the package) friglace vanille (67%) coated with milk chocolate (27%) et amandes (6%), ingredients: skimmed milk, sugar, glucose-fructose syrup, coconut fat, water, cocoa butter, almonds (6%), whey protein concentrate, whey powder, anhydrous milk fat, skimmed milk powder, cocoa paste, emulsifiers (e322, e476, e471), stabilizers (e410, e412), natural vanilla aroma, vanilla pods, dye (e160a), natural vanilla extract, may contain traces of other nuts, conservation mode: keep at - 18oc until the deadline indicated on the packaging expires, do not refreeze a thaw product consumed of pre-feerence before fin/ lot: (see lateral of the packaging) para este produto peso l'quido/ net weight/ net weight: compramos cacau 100% certificado utz e promovemos, desta cacau forma, uma produço de cacau sustent-vel , social e ecol-gica, mais informaçes em www,utz,org utz certified fsc www.fsc,org 340 ge (4x85 g) 480 ml (4x120 ml) recycled board made from recycled material fsc c113115
    Allergens: Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Concentrated whey protein, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:skimmed-milk, fr:sugar, fr:glucose-fructose-syrup, fr:coconut-fat, fr:water, fr:almonds, fr:whey-protein-concentrate, fr:whey-powder, fr:anhydrous-milkfat, fr:skimmed-milk-powder, fr:cocoa-mass, fr:emulsifiers, fr:stabilisers, fr:natural-vanilla-flavouring, fr:ground-extracted-vanilla-pods, fr:colour, fr:natural-vanilla-extract, fr:may-contain-traces-of-other-nuts, fr:conservation-mode, fr:store-at, fr:18-c-until-the-expiry-date-stated-on-the-package, fr:do-not-refreeze-after-thawing, fr:best-before-end, fr:lot, fr:friglace-vanille, fr:enrobee-de-chocolat-au-lait, fr:ingredients, fr:graisse-du-lait-anhydre, fr:mode-de-conservation, fr:conserver-a, fr:18-c-jusqu-a-l-expiration-de-la-date-limite-indiquee-sur-l-emballage, fr:ne-pas-recongeler-un-produit-decongele, fr:a-consommer-de-prěference-avant-fin, fr:lot, fr:para-este-produto-peso-liquido, fr:net-weight, fr:poids-net, fr:compramos-cacau-100-certificado-utz-e-promovemos, fr:desta-cacau-forma, fr:uma-producao-de-cacau-sustentavel, fr:social-e-ecologica, fr:mais-informacoes-em-www, fr:utz, fr:org-utz-certified-fsc-www, fr:fsc, fr:org-340-ge, fr:4x85-g, fr:480-ml, fr:4x120-ml, fr:recycled-board-made-from-recycled-material-fsc-c113115

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Skimmed milk, sugar, glucose-fructose syrup, coconut fat, water, almonds 6%, whey protein concentrate, whey powder, anhydrous milkfat, skimmed milk powder, cocoa mass, emulsifiers (e322, e476, e471), stabilisers (e410, e412), natural vanilla flavouring, ground extracted vanilla pods, colour (e160a), natural vanilla extract, May contain traces of other nuts, CONSERVATION MODE (Store at), 18 °C until the expiry date stated on the package, Do not refreeze after thawing, BEST BEFORE END, LOT (FRIGLACE VANILLE 67%, ENROBÉE DE CHOCOLAT AU LAIT 27%), D'AMANDES 6%, INGRÉDIENTS (Lait écrémé), sucre, sirop de glucose-fructose, graisse de coco, eau, beurre de cacao, amandes 6%, concentré de protéine de lactosérum, lactosérum en poudre, graisse du lait anhydre, lait écrémé en poudre, pâte de cacao, émulsifiants (e322, e476, e471), stabilisants (e410, e412), arôme naturel de vanille, gousses de vanille, colorant (e160a), extrait naturel de vanille, MODE DE CONSERVATION (Conserver à), 18 °C jusqu'à l'expiration de la date limite indiquée sur l'emballage, Ne pas recongeler un produit décongelé, À CONSOMMÉR DE PRĚFÉRENCE AVANT FIN, LOT (Para este produto Peso líquido, Net weight, Poids net), compramos cacau 100% certificado UTZ e promovemos, desta cacau forma, uma produção de cacau sustentável, social e ecológica, Mais informações em www, utz, org UTZ Certified FSC www, fsc, org 340 gE (4x85 g), 480 ml (4x120 ml), RECYCLED Board made from recycled material FSC C113115
    1. Skimmed milk -> fr:skimmed-milk
    2. sugar -> fr:sugar
    3. glucose-fructose syrup -> fr:glucose-fructose-syrup
    4. coconut fat -> fr:coconut-fat
    5. water -> fr:water
    6. almonds -> fr:almonds - percent: 6
    7. whey protein concentrate -> fr:whey-protein-concentrate
    8. whey powder -> fr:whey-powder
    9. anhydrous milkfat -> fr:anhydrous-milkfat
    10. skimmed milk powder -> fr:skimmed-milk-powder
    11. cocoa mass -> fr:cocoa-mass
    12. emulsifiers -> fr:emulsifiers
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. stabilisers -> fr:stabilisers
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
    14. natural vanilla flavouring -> fr:natural-vanilla-flavouring
    15. ground extracted vanilla pods -> fr:ground-extracted-vanilla-pods
    16. colour -> fr:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. natural vanilla extract -> fr:natural-vanilla-extract
    18. May contain traces of other nuts -> fr:may-contain-traces-of-other-nuts
    19. CONSERVATION MODE -> fr:conservation-mode
      1. Store at -> fr:store-at
    20. 18 °C until the expiry date stated on the package -> fr:18-c-until-the-expiry-date-stated-on-the-package
    21. Do not refreeze after thawing -> fr:do-not-refreeze-after-thawing
    22. BEST BEFORE END -> fr:best-before-end
    23. LOT -> fr:lot
      1. FRIGLACE VANILLE -> fr:friglace-vanille - percent: 67
      2. ENROBÉE DE CHOCOLAT AU LAIT -> fr:enrobee-de-chocolat-au-lait - percent: 27
    24. D'AMANDES -> en:almond - vegan: yes - vegetarian: yes - percent: 6
    25. INGRÉDIENTS -> fr:ingredients
      1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes
    27. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    28. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no
    29. eau -> en:water - vegan: yes - vegetarian: yes
    30. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    31. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 6
    32. concentré de protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes
    33. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    34. graisse du lait anhydre -> fr:graisse-du-lait-anhydre
    35. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    36. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    37. émulsifiants -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    38. stabilisants -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
    39. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    40. gousses de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes
    41. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    42. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes
    43. MODE DE CONSERVATION -> fr:mode-de-conservation
      1. Conserver à -> fr:conserver-a
    44. 18 °C jusqu'à l'expiration de la date limite indiquée sur l'emballage -> fr:18-c-jusqu-a-l-expiration-de-la-date-limite-indiquee-sur-l-emballage
    45. Ne pas recongeler un produit décongelé -> fr:ne-pas-recongeler-un-produit-decongele
    46. À CONSOMMÉR DE PRĚFÉRENCE AVANT FIN -> fr:a-consommer-de-prěference-avant-fin
    47. LOT -> fr:lot
      1. Para este produto Peso líquido -> fr:para-este-produto-peso-liquido
      2. Net weight -> fr:net-weight
      3. Poids net -> fr:poids-net
    48. compramos cacau 100% certificado UTZ e promovemos -> fr:compramos-cacau-100-certificado-utz-e-promovemos
    49. desta cacau forma -> fr:desta-cacau-forma
    50. uma produção de cacau sustentável -> fr:uma-producao-de-cacau-sustentavel
    51. social e ecológica -> fr:social-e-ecologica
    52. Mais informações em www -> fr:mais-informacoes-em-www
    53. utz -> fr:utz
    54. org UTZ Certified FSC www -> fr:org-utz-certified-fsc-www
    55. fsc -> fr:fsc
    56. org 340 gE -> fr:org-340-ge
      1. 4x85 g -> fr:4x85-g
    57. 480 ml -> fr:480-ml
      1. 4x120 ml -> fr:4x120-ml
    58. RECYCLED Board made from recycled material FSC C113115 -> fr:recycled-board-made-from-recycled-material-fsc-c113115

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

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