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NESTLE FITNESS Barres de Céréales Chocolat 6x23,5g - 141 g

NESTLE FITNESS Barres de Céréales Chocolat 6x23,5g - 141 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 3387390320008 (EAN / EAN-13)

Common name: Barre de céréales au blé complet, riz, avoine complète, maïs et au chocolat, aromatisée, enrichie en 5 vitamines, calcium et fer

Quantity: 141 g

Packaging: Container, nl:Boîte

Brands: Nestlé, Fitness

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, fr:Triman

Origin of ingredients: France

Manufacturing or processing places: France

Stores: E.Leclerc, Colruyt

Countries where sold: Belgium, France, Guadeloupe, Italy, Portugal

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Health

Ingredients

  • icon

    48 ingredients


    cereals 44,9 % ( whole wheat or 25,3 %, rice, flour of whole wheat to 2,2 %, semolina of corn, rice flour), chocolate 17 % (sugar, cocoa paste, skimmed milk powder, whey powder, cocoa butter, emulsifier : soya lecithin , e476, flavour vanillin), glucose syrup, sugar, invert sugar syrup, malt extract of barley , humectant : glycerol, vegetable oils : palm oil, sunflower oil, syrup of brown sugar, partially invert, salt , cocoa powder, emulsifiers : sunflower lecithin, mono - and diglycerides of fatty acids, flavourings, chocolate, vanilla, cinnamon , corrector acidity : sodium phosphate , lean cocoa powder, antioxidant : extract rich in tocopherols , dextrose, vitamins (pp, b5, b2, b6, b9) and minerals (calcium carbonate, iron)
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, En-en-en-en-nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:volkorentarwe, fr:volkorenhavervlokken, fr:glucosestroop, fr:rijst, fr:chocolade, fr:suiker, fr:cacaomassa, fr:cacaoboter, fr:magere-melkpoeder, fr:weipoeder, fr:melk, fr:emulgatoren, fr:sojalecithine, fr:polyglycerolpolyricinoleaat, fr:natuurlijk-vanillearoma, fr:volkorentarwemeel, fr:bevochtigingsmiddelen, fr:sorbitolstroop, fr:invertsuikerstroop, fr:zonnebloemolie, fr:suiker, fr:magere-melkpoeder, fr:calciumcarbonaat, fr:verdikkingsmiddel, fr:cacaopoeder, fr:gerstemoutextract, fr:maisgries, fr:zout, fr:rijstmeel, fr:mager-cacaopoeder, fr:koffie, fr:emulgatoren, fr:zonnebloemlecithine, fr:monoen-diglyceriden-van-vetzuren, fr:natuurlijk-aroma, fr:antioxidant, fr:tocoferolrijk-extract, fr:ijzer, fr:bevat-mogelijk-noten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:volkorentarwe, fr:volkorenhavervlokken, fr:glucosestroop, fr:rijst, fr:chocolade, fr:suiker, fr:cacaomassa, fr:cacaoboter, fr:magere-melkpoeder, fr:weipoeder, fr:melk, fr:emulgatoren, fr:sojalecithine, fr:polyglycerolpolyricinoleaat, fr:natuurlijk-vanillearoma, fr:volkorentarwemeel, fr:bevochtigingsmiddelen, fr:sorbitolstroop, fr:invertsuikerstroop, fr:zonnebloemolie, fr:suiker, fr:magere-melkpoeder, fr:calciumcarbonaat, fr:verdikkingsmiddel, fr:cacaopoeder, fr:gerstemoutextract, fr:maisgries, fr:zout, fr:rijstmeel, fr:mager-cacaopoeder, fr:koffie, fr:emulgatoren, fr:zonnebloemlecithine, fr:monoen-diglyceriden-van-vetzuren, fr:natuurlijk-aroma, fr:antioxidant, fr:tocoferolrijk-extract, fr:ijzer, Folic acid, fr:bevat-mogelijk-noten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:volkorentarwe, fr:volkorenhavervlokken, fr:glucosestroop, fr:rijst, fr:chocolade, fr:suiker, fr:cacaomassa, fr:cacaoboter, fr:magere-melkpoeder, fr:weipoeder, fr:melk, fr:emulgatoren, fr:sojalecithine, fr:polyglycerolpolyricinoleaat, fr:natuurlijk-vanillearoma, fr:volkorentarwemeel, fr:bevochtigingsmiddelen, fr:sorbitolstroop, fr:invertsuikerstroop, fr:zonnebloemolie, fr:suiker, fr:magere-melkpoeder, fr:calciumcarbonaat, fr:verdikkingsmiddel, fr:cacaopoeder, fr:gerstemoutextract, fr:maisgries, fr:zout, fr:rijstmeel, fr:mager-cacaopoeder, fr:koffie, fr:emulgatoren, fr:zonnebloemlecithine, fr:monoen-diglyceriden-van-vetzuren, fr:natuurlijk-aroma, fr:antioxidant, fr:tocoferolrijk-extract, fr:ijzer, Folic acid, fr:bevat-mogelijk-noten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Volkorentarwe 17.9%, volkorenhavervlokken 13.9%, glucosestroop, rijst 13.1%, chocolade 13% (suiker, cacaomassa, cacaoboter, magere melkpoeder, weipoeder (melk), emulgatoren (sojalecithine), polyglycerolpolyricinoleaat, natuurlijk vanillearoma), volkorentarwemeel 6.3%, bevochtigingsmiddelen (glycerol), sorbitolstroop, invertsuikerstroop, zonnebloemolie, suiker, magere melkpoeder, calciumcarbonaat, verdikkingsmiddel (polydextrose), cacaopoeder, gerstemoutextract, maisgries, zout, rijstmeel 0.3%, mager cacaopoeder, koffie, emulgatoren (zonnebloemlecithine), monoen diglyceriden van vetzuren, melasse, natuurlijk aroma, antioxidant (tocoferolrijk extract), ijzer, vitamines, vitamine B3, vitamine B5, vitamine B6, vitamine B9, vitamine B2, Bevat mogelijk noten
    1. Volkorentarwe -> fr:volkorentarwe - percent_min: 17.9 - percent: 17.9 - percent_max: 17.9
    2. volkorenhavervlokken -> fr:volkorenhavervlokken - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
    3. glucosestroop -> fr:glucosestroop - percent_min: 13.1 - percent_max: 13.9
    4. rijst -> fr:rijst - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1
    5. chocolade -> fr:chocolade - percent_min: 13 - percent: 13 - percent_max: 13
      1. suiker -> fr:suiker - percent_min: 1.625 - percent_max: 13
      2. cacaomassa -> fr:cacaomassa - percent_min: 0 - percent_max: 6.5
      3. cacaoboter -> fr:cacaoboter - percent_min: 0 - percent_max: 4.33333333333333
      4. magere melkpoeder -> fr:magere-melkpoeder - percent_min: 0 - percent_max: 3.25
      5. weipoeder -> fr:weipoeder - percent_min: 0 - percent_max: 2.6
        1. melk -> fr:melk - percent_min: 0 - percent_max: 2.6
      6. emulgatoren -> fr:emulgatoren - percent_min: 0 - percent_max: 2.16666666666667
        1. sojalecithine -> fr:sojalecithine - percent_min: 0 - percent_max: 2.16666666666667
      7. polyglycerolpolyricinoleaat -> fr:polyglycerolpolyricinoleaat - percent_min: 0 - percent_max: 1.85714285714286
      8. natuurlijk vanillearoma -> fr:natuurlijk-vanillearoma - percent_min: 0 - percent_max: 1.625
    6. volkorentarwemeel -> fr:volkorentarwemeel - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    7. bevochtigingsmiddelen -> fr:bevochtigingsmiddelen - percent_min: 0.782142857142857 - percent_max: 6.3
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.782142857142857 - percent_max: 6.3
    8. sorbitolstroop -> fr:sorbitolstroop - percent_min: 0.577777777777778 - percent_max: 5.83630952380952
    9. invertsuikerstroop -> fr:invertsuikerstroop - percent_min: 0.375526556776557 - percent_max: 4.92001133786848
    10. zonnebloemolie -> fr:zonnebloemolie - percent_min: 0.3 - percent_max: 4.25806910103785
    11. suiker -> fr:suiker - percent_min: 0.3 - percent_max: 3.76342284919666
    12. magere melkpoeder -> fr:magere-melkpoeder - percent_min: 0.3 - percent_max: 3.38708056427699
    13. calciumcarbonaat -> fr:calciumcarbonaat - percent_min: 0.3 - percent_max: 3.07916414934272
    14. verdikkingsmiddel -> fr:verdikkingsmiddel - percent_min: 0.3 - percent_max: 2.82256713689749
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.82256713689749
    15. cacaopoeder -> fr:cacaopoeder - percent_min: 0.3 - percent_max: 2.50496560063868
    16. gerstemoutextract -> fr:gerstemoutextract - percent_min: 0.3 - percent_max: 2.30461091487877
    17. maisgries -> fr:maisgries - percent_min: 0.3 - percent_max: 2.13097018722019
    18. zout -> fr:zout - percent_min: 0.3 - percent_max: 1.97903455051893
    19. rijstmeel -> fr:rijstmeel - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    20. mager cacaopoeder -> fr:mager-cacaopoeder - percent_min: 0 - percent_max: 0.3
    21. koffie -> fr:koffie - percent_min: 0 - percent_max: 0.3
    22. emulgatoren -> fr:emulgatoren - percent_min: 0 - percent_max: 0.3
      1. zonnebloemlecithine -> fr:zonnebloemlecithine - percent_min: 0 - percent_max: 0.3
    23. monoen diglyceriden van vetzuren -> fr:monoen-diglyceriden-van-vetzuren - percent_min: 0 - percent_max: 0.3
    24. melasse -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    25. natuurlijk aroma -> fr:natuurlijk-aroma - percent_min: 0 - percent_max: 0.3
    26. antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 0.3
      1. tocoferolrijk extract -> fr:tocoferolrijk-extract - percent_min: 0 - percent_max: 0.3
    27. ijzer -> fr:ijzer - percent_min: 0 - percent_max: 0.3
    28. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    29. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    30. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    31. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    32. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.3
    33. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    34. Bevat mogelijk noten -> fr:bevat-mogelijk-noten - percent_min: 0 - percent_max: 0.3

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 5 / 5 (value: 7, rounded value: 7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1581, rounded value: 1581)
    • Sugars: 5 / 10 (value: 24.9, rounded value: 24.9)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 2 / 10 (value: 256, rounded value: 256)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (14 - 5)

    Nutri-Score: C

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    Sugars in high quantity (24.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.64%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (23.5 g (1 barre (23,5 g) pour 23.5 g))
    Compared to: Chocolate cereal bars
    Energy 1,581 kj
    (375 kcal)
    372 kj
    (88 kcal)
    -9%
    Fat 8 g 1.88 g -48%
    Saturated fat 3.1 g 0.729 g -62%
    Carbohydrates 65.7 g 15.4 g +7%
    Sugars 24.9 g 5.85 g -2%
    Fiber 7 g 1.65 g
    Proteins 6.6 g 1.55 g -2%
    Salt 0.64 g 0.15 g
    Vitamin B2 (Riboflavin) 1.3 mg 0.305 mg
    Vitamin B3 11.9 mg 2.8 mg
    Vitamin B6 (Pyridoxin) 1.11 mg 0.261 mg
    Vitamin B9 (Folic acid) 140 µg 32.9 µg
    Pantothenic acid 4.68 mg 1.1 mg
    Calcium 766 mg 180 mg
    Iron 12.5 mg 2.94 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23.5 g (1 barre (23,5 g) pour 23.5 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Se référer aux instructions indiquées sur l'emballage

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Cereal Partners France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux