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Chocapic - NESTLÉ - 25 g (1 barre)

Chocapic - NESTLÉ - 25 g (1 barre)

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Barcode: 3387390325768 (EAN / EAN-13)

Common name: Barre de céréales au chocolat en poudre, enrichie en 5 vitamines, calcium et fer

Quantity: 25 g (1 barre)

Packaging: Plastic, fr:Film plastique, nl:90, nl:Tidyman wastebasket

Brands: NESTLÉ, CHOCAPIC

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Green Dot

Stores: Lidl

Countries where sold: France, Portugal, Spain, Switzerland

Matching with your preferences

Health

Ingredients

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    36 ingredients


    French: Farine de blé complet 32%, sirop de glucose, chocolat en poudre 10,3% (sucre, cacao en poudre 3,3%), lait concentré sucré 9,3% (lait, sucre), humectants : glycérol, sirop de sorbitol ; lait écrémé en poudre 8,2%, sirop de sucre inverti, huile de tournesol, matière grasse végétale de coco, maltodextrine, carbonate de calcium, sucre, beurre de cacao, semoule de maïs, sel, farine de riz, émulsifiant : lécithine de tournesol ; extrait de malt d'orge, cacao maigre en poudre, arôme naturel de vanille, fer, antioxydant : extrait riche en tocophérols ; vitamines B3, B5, B6, B9 et B2.
    Allergens: Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farine de blé complet 32%, sirop de glucose, chocolat en poudre 10.3% (sucre, cacao en poudre 3.3%), lait concentré sucré 9.3% (lait, sucre), humectants (glycérol), sirop de sorbitol, lait écrémé en poudre 8.2%, sirop de sucre inverti, huile de tournesol, matière grasse végétale de coco, maltodextrine, carbonate de calcium, sucre, beurre de cacao, semoule de maïs, sel, farine de riz, émulsifiant (lécithine de tournesol), extrait de malt d'orge, cacao maigre en poudre, arôme naturel de vanille, fer, antioxydant (extrait riche en tocophérols), vitamines, vitamine B3, vitamine B5, vitamine B6, vitamine B9, vitamine B2
    1. Farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 10.3 - percent_max: 23.8
    3. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 7
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    4. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.65 - percent_max: 9.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    5. humectants -> en:humectant - percent_min: 8.2 - percent_max: 9.3
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 8.2 - percent_max: 9.3
    6. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent_max: 9.3
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 8.2 - percent: 8.2 - percent_max: 6.4
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96666666666667
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.4
    10. matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.975
    11. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64444444444444
    12. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16363636363636
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98333333333333
    15. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83076923076923
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    17. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58666666666667
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.4875
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4875
    19. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    20. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32222222222222
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25263157894737
    22. fer -> en:iron - percent_min: 0 - percent_max: 1.19
    23. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.13333333333333
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
    24. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08181818181818
    25. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.03478260869565
    26. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.991666666666667
    27. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952
    28. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.915384615384615
    29. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.881481481481482

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1703, rounded value: 1703)
    • Sugars: 5 / 10 (value: 23.8, rounded value: 23.8)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (17 - 5)

    Nutri-Score: D

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    Sugars in high quantity (23.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.38%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Chocolate cereal bars
    Energy 1,703 kj
    (407 kcal)
    426 kj
    (102 kcal)
    -2%
    Fat 14.2 g 3.55 g -8%
    Saturated fat 6.6 g 1.65 g -19%
    Carbohydrates 62.1 g 15.5 g +2%
    Sugars 23.8 g 5.95 g -3%
    Fiber 5.8 g 1.45 g
    Proteins 7.8 g 1.95 g +14%
    Salt 0.38 g 0.095 g -2%
    Vitamin B2 (Riboflavin) 1.12 mg 0.28 mg
    Vitamin B6 (Pyridoxin) 0.96 mg 0.24 mg
    Vitamin B9 (Folic acid) 135 µg 33.8 µg
    Calcium 1,113 mg 278 mg
    Iron 8.5 mg 2.13 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Environment

Carbon footprint

Transportation