Mangue - sans sucres ajoutés - Alpro - 400 g

Barcode: 5411188125808 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
base de soja (eau, fèves de soja sans OGM décortiquées (9,7%)), mangue (17,7%) (jus à base de jus concentré (11%), fruit (6,7%)), citrate tricalcique, stabilisant (pectines), correcteurs d'acidité (citrates de sodium, acide citrique), arôme naturel, amidon modifié, sel marin de table, antioxygènes (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), extrait de potiron, extrait de carotte, vitamines (B2, B12, D2), ferments de yaourt (S. thermophilus, L. bulgaricus).

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Substances or products causing allergies or intolerances: Soybeans

Traces: Nuts

Ingredients analysis:
May contain palm oil Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels for 100 g

2 g Fat in low quantity
0.4 g Saturated fat in low quantity
5.6 g Sugars in moderate quantity
0.22 g Salt in low quantity

Serving size: 400 g

Comparison to average values of products in the same category:

(60 products)
(149 products)
(159 products)
(374 products)
(1059 products)
(1240 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (400 g)
Compared to: Fruits based foods Compared to: Desserts Compared to: Fruits and vegetables based foods Compared to: Fermented foods Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 262 kj
(62 kcal)
1,050 kj
(248 kcal)
-67% -61% -47% -55% -80% -77%
Fat 2 g 8 g +295% -66% +60% -74% -80% -75%
Saturated fat 0.4 g 1.6 g +311% -90% +54% -92% -79% -75%
Carbohydrates 6.1 g 24.4 g -85% -67% -69% - -86% -84%
Sugars 5.6 g 22.4 g -84% -62% -60% +5% -28% -25%
Fiber 0.9 g 3.6 g -76% -6% -72% +256% -84% -82%
Proteins 3.7 g 14.8 g +133% -14% +54% -56% -51% -43%
Salt 0.22 g 0.88 g +365% +38% -50% -52% -54% -46%
Vitamin D 0.75 µg 3 µg -100% -100%
Vitamin B2 (Riboflavin) 0.21 mg 0.84 mg -99% -99%
Vitamin B12 (cobalamin) 0.38 µg 1.52 µg -100% -100%
Calcium 120 mg 480 mg -40% -64% -64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.7 % 17.7 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:


Packaging parts:
Number Shape Material Recycling
1 Pot Plastic Discard
1 Lid Plastic Discard
1 Label Cardboard Recycle
1 Seal Aluminium Recycle

Data sources

Product added on by kiliweb
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