Croissants Bollycao - 0.378 kg

Ingredients

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  32 ingredients

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  wheat flour (31%) filling (30 8%) cocoa cream and hazelnuts [sugar vegetable oil (sunflower) lean cocoa powder (3 3%)* vegetable fat (palm) corn starch hazelnut paste (0 6%)* emulsifier (soy lecithin) aromas] water fat veget al (palm) vegetable oil (sunflower) sugar invert sugar liquid egg yeast emulsifiers (mono and diglycerides of fatty acids sunflower lecithin mono and diacetiltartáricos mono and diglycerides of fatty acids) aromas salt conse rvantes (calcium propionate potassium sorbate acid) acidifying (citric acid) thickening (xanthan gum) wheat fiber dye (carotenes) flour treatment agent (e 300), *about final product, may contain traces of milk

  Allergens: Gluten, Nuts, Soybeans

  Traces: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  Farinha de trigo 31%, recheio (30 8%), de creme de cacau e avelãs (açúcar óleo vegetal (girassol), cacau magro em pó (3 3%), gordura vegetal (palma), amido de milho pasta de avelãs (0), emulsionante (lecitina de soja), aromas), água gordura vegetal (palma), óleo vegetal (girassol), açúcar açúcar invertido ovo líquido levedura emulsionantes (mono- e diglicéridos de ácidos gordos lecitina de girassol ésteres mono- e diacetiltartáricos de mono- e diglicéridos de ácidos gordos), aromas sal conse rvantes (propionato de cálcio ácido sórbico sorbato de potássio), acidificante (ácido cítrico), espessante (goma xantana), fibra de trigo corante (carotenos), agente de tratamento da farinha (e300), Sobre produto final

  1. Farinha de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 31
  2. recheio -> en:filling - vegan: ignore - vegetarian: ignore
     1. 30 -> pt:30 - percent: 8
  3. de creme de cacau e avelãs -> pt:de-creme-de-cacau-e-avelas
     1. açúcar óleo vegetal -> pt:acucar-oleo-vegetal
        1. girassol -> en:sunflower - vegan: yes - vegetarian: yes
     2. cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
        1. 3 -> pt:3 - percent: 3
     3. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
     4. amido de milho pasta de avelãs -> pt:amido-de-milho-pasta-de-avelas
        1. 0 -> pt:0
     5. emulsionante -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
     6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
  4. água gordura vegetal -> pt:agua-gordura-vegetal
     1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
  5. óleo vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
     1. girassol -> en:sunflower - vegan: yes - vegetarian: yes
  6. açúcar açúcar invertido ovo líquido levedura emulsionantes -> pt:acucar-acucar-invertido-ovo-liquido-levedura-emulsionantes
     1. mono- e diglicéridos de ácidos gordos lecitina de girassol ésteres mono- e diacetiltartáricos de mono- e diglicéridos de ácidos gordos -> pt:mono-e-digliceridos-de-acidos-gordos-lecitina-de-girassol-esteres-mono-e-diacetiltartaricos-de-mono-e-digliceridos-de-acidos-gordos
  7. aromas sal conse rvantes -> pt:aromas-sal-conse-rvantes
     1. propionato de cálcio ácido sórbico sorbato de potássio -> pt:propionato-de-calcio-acido-sorbico-sorbato-de-potassio
  8. acidificante -> en:acid
     1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
  9. espessante -> en:thickener
     1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
  10. fibra de trigo corante -> pt:fibra-de-trigo-corante
      1. carotenos -> pt:carotenos
  11. agente de tratamento da farinha -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
  12. Sobre produto final -> pt:sobre-produto-final

Nutrition

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  Poor nutritional quality

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  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
  • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 21

  • Energy: 6 / 10 (value: 2023, rounded value: 2023)
  • Sugars: 4 / 10 (value: 21, rounded value: 21)
  • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
  • Sodium: 1 / 10 (value: 164, rounded value: 164)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Score nutritionnel: 18 (21 - 3)

  Nutri-Score: D

  → Learn more about the Nutri-Score

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  Fat in high quantity (29%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Saturated fat in high quantity (12%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in high quantity (21%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Salt in moderate quantity (0.41%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (42g)	Compared to: Wafers
  Energy	2,023 kj (485 kcal)	850 kj (204 kcal)	+5%
  Fat	29 g	12.2 g	+66%
  Saturated fat	12 g	5.04 g	+69%
  Carbohydrates	48 g	20.2 g	-27%
  Sugars	21 g	8.82 g	+1%
  Fiber	3.3 g	1.39 g	-17%
  Proteins	6.3 g	2.65 g	-11%
  Salt	0.41 g	0.172 g	-46%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.3 km in a petrol car

  247 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	74.3 %
  Processing	7.9 %
  Packaging	11.7 %
  Transportation	5.3 %
  Distribution	0.8 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  (Plastic)
  

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.