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KitKat Dark - 41.5 g

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Barcode: 7891000248829 (EAN / EAN-13)

Common name: Waffer Recheado Coberto com Chocolate Meio Amargo

Quantity: 41.5 g

Packaging: Plastic, Bag

Brands: KitKat, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Chocolates, Milk chocolates, Bars covered with chocolate, Chocolate biscuity bars

Origin of ingredients: Brazil

Manufacturing or processing places: Brasil

EMB code: CNPJ 28.053.619/0113-80, RNE 000014591, RNE 21-114032

Stores: Farmacorp

Countries where sold: Argentina, Bolivia, France, Paraguay, Spain

Matching with your preferences

Health

Ingredients

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    23 ingredients


    sugar, cacu mass, vegetable fat, enriqucidal wheat flour (iron 0.0030%, folic acid 0.00022%, thiamine 0.00063%, riboflavin 0.00013%, niacin 0.0013%, zinc), milk powder, cocoa butter, cocoa powder, milk anhydrous fat, salt, emulsifiers (soy lecithin, polyglycerol polyrricinoleate), flavourings, chemical yeast (baking soda, flour enhancer (calcium sulfate))
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, es:avena

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable fat
    • Category: Sweet snacks
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:massa-de-cacu, pt:farinha-de-trigo-enriqucida, Iron, Folic acid, Thiamin, Zinc, pt:gordura-anidra-de-leite, pt:emulsificantes, pt:poliglicerol-polirricinoleato, pt:aromatizantes, pt:fermento-quimico, pt:melhorador-de-farinha

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    açúcar, massa de cacu, gordura vegetal, farinha de trigo enriqucida (ferro, ácido fólico, tiamina, riboflavina, niacina, zinco), leite em pó, manteiga de cacau, cacau em pó, gordura anidra de leite, sal, emulsificantes (lecitina de soja, poliglicerol polirricinoleato), aromatizantes, fermento químico (bicarbonato de sódio, melhorador de farinha (sulfato de cálcio))
    1. açúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16.6321966666667 - percent_max: 100
    2. massa de cacu -> pt:massa-de-cacu - percent_min: 0 - percent_max: 50
    3. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. farinha de trigo enriqucida -> pt:farinha-de-trigo-enriqucida - percent_min: 0 - percent_max: 0.00383
      1. ferro -> en:iron - percent_min: 0 - percent_max: 1.149e-07
      2. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 8.426e-09
      3. tiamina -> en:thiamin - percent_min: 0 - percent_max: 8.426e-09
      4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.979e-09
      5. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.979e-09
      6. zinco -> en:zinc - percent_min: 0 - percent_max: 4.979e-09
    5. leite em pó -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
    6. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
    7. cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
    8. gordura anidra de leite -> pt:gordura-anidra-de-leite - percent_min: 0 - percent_max: 0.00383
    9. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
    10. emulsificantes -> pt:emulsificantes - percent_min: 0 - percent_max: 0.00383
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
      2. poliglicerol polirricinoleato -> pt:poliglicerol-polirricinoleato - percent_min: 0 - percent_max: 0.00383
    11. aromatizantes -> pt:aromatizantes - percent_min: 0 - percent_max: 0.00383
    12. fermento químico -> pt:fermento-quimico - percent_min: 0 - percent_max: 0.00383
      1. bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
      2. melhorador de farinha -> pt:melhorador-de-farinha - percent_min: 0 - percent_max: 0.00383
        1. sulfato de cálcio -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2088, rounded value: 2088)
    • Sugars: 10 / 10 (value: 48, rounded value: 48)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 6, rounded value: 6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in high quantity (48%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.015%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars covered with chocolate
    Energy 2,088 kj
    (499 kcal)
    +3%
    Fat 27 g +8%
    Saturated fat 15 g +13%
    Carbohydrates 58 g +12%
    Sugars 48 g +36%
    Fiber ?
    Proteins 6 g -21%
    Salt 0.015 g -95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, elcoco, hamiltonrangel, inf, kiliweb, moon-rabbit, mylabelcontributors, october-food-facts, openfoodfacts-contributors, roboto-app, vegan-app-chakib, yuka.R3I5WktxTlErdWM3Z1BZRzh5SFE0LzlGNGM3NVkyT3lLOGc5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.