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Galletas Digestive Avena naranja - Gullón - 425 g

Galletas Digestive Avena naranja - Gullón - 425 g

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Barcode: 8410376047578 (EAN / EAN-13)

Quantity: 425 g

Packaging: Plastic, Box, Container

Brands: Gullón

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, es:Galletas de tipo Digestive

Labels, certifications, awards: Vegetarian, Source of fibre, Vegan, High fibres, es:Aceite de girasol alto oleico

Manufacturing or processing places: España

Stores: Aldi, Alcampo, Eroski, El Corte Inglés, Hipercor, Ahorramás

Countries where sold: France, Italy, Portugal, Spain

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Health

Ingredients

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    27 ingredients


    oat flakes 42,5%, whole wheat flour 18%, vegetable oil (high oleic sunflower) 17,5%, sugar, glucose and fructose syrup, fruit preparation 1,5% (fructose and glycose syrup, fruit (apple puree and orange juice), glucose syrup, moisturizer (glycerol), sugar, wheat fiber, gelling (pectin), acidity corrector (citric acid), aroma, dye (curcumin), gasificants (sodium acid carbonate and ammonium acid carbonate) , salt, orange aroma 0,1%
    Allergens: Gluten, es:avena
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Fructose-and-glycose-syrup, Moisturizer, Gelling, Acidity-corrector, Dye, Gasificants, Sodium-acid-carbonate-and-ammonium-acid-carbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Fruits preparation, Fructose-and-glycose-syrup, Moisturizer, Gelling, Acidity-corrector, Dye, Gasificants, Sodium-acid-carbonate-and-ammonium-acid-carbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Fruits preparation, Fructose-and-glycose-syrup, Moisturizer, Gelling, Acidity-corrector, Dye, Gasificants, Sodium-acid-carbonate-and-ammonium-acid-carbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    oat flakes 42.5%, whole wheat flour 18%, vegetable oil 17.5% (high oleic sunflower), sugar, glucose and fructose syrup, fruit preparation 1.5%, fructose and glycose syrup, fruit (apple puree, orange juice), glucose syrup, moisturizer (glycerol), sugar, wheat fiber, gelling (pectin), acidity corrector (citric acid), aroma, dye (curcumin), gasificants (sodium acid carbonate and ammonium acid carbonate), salt, orange aroma 0.1%
    1. oat flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 42.5 - percent: 42.5 - percent_max: 42.5
    2. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
      1. high oleic sunflower -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 17.5 - percent_max: 17.5
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 17.5
    5. glucose and fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 12.7083333333333
    6. fruit preparation -> en:fruits-preparation - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    7. fructose and glycose syrup -> en:fructose-and-glycose-syrup - percent_min: 0.1 - percent_max: 1.5
    8. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
      1. apple puree -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.5
      2. orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    9. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
    10. moisturizer -> en:moisturizer - percent_min: 0.1 - percent_max: 1.5
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
    12. wheat fiber -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
    13. gelling -> en:gelling - percent_min: 0.1 - percent_max: 1.5
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. acidity corrector -> en:acidity-corrector - percent_min: 0.1 - percent_max: 1.5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.5
    16. dye -> en:dye - percent_min: 0.1 - percent_max: 1.5
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. gasificants -> en:gasificants - percent_min: 0.1 - percent_max: 1.5
      1. sodium acid carbonate and ammonium acid carbonate -> en:sodium-acid-carbonate-and-ammonium-acid-carbonate - percent_min: 0 - percent_max: 1.5
    18. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
    19. orange aroma -> en:orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1, rounded value: 0.1)

    Negative points: 14

    • Energy: 5 / 10 (value: 1989, rounded value: 1989)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (14 - 5)

    Nutri-Score: C

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    Sugars in high quantity (18%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.98%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,989 kj
    (475 kcal)
    +3%
    Fat 21 g +14%
    Saturated fat 2.6 g -65%
    Monounsaturated fat 16 g +32%
    Polyunsaturated fat 2.4 g +32%
    Carbohydrates 60 g -8%
    Sugars 18 g -20%
    Fiber 6.8 g +55%
    Proteins 8.1 g +21%
    Salt 0.98 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.1 %
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by neptuno
Last edit of product page on by inf.
Product page also edited by acuario, date-limite-app, ecoscore-impact-estimator, foodless, kiliweb, mariapanimalove, maylord, openfoodfacts-contributors, packbot, scanbot, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhYaA9r0-B_GCUHntX-Wl9GcELWyXuxr-JfhOqs.

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