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Pan 12 cereales y semillas - bimbo - 590 g

Pan 12 cereales y semillas - bimbo - 590 g

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Barcode: 8412600024485 (EAN / EAN-13)

Quantity: 590 g

Packaging: Plastic, Bag

Brands: Bimbo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Special breads, Gluten-free breads, Sliced breads, Gluten-free sliced breads, Wholemeal breads

Labels, certifications, awards: Vegetarian, Vegan, Green Dot, Recicla amarillo

Countries where sold: France, Mexico, Portugal, Spain, United States

Matching with your preferences

Health

Ingredients

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    32 ingredients


    whole wheat flour, water, wheat flour, sugar, yeast, sunflower seeds (3,6%), wheat gluten, vegetable oil (sunflower), chopped wheat (2,7%), chopped rye (2,5%), salt, corn semolina (1,3%), oat flakes (0,8%), preservatives (e-282, e-200, e-202), emulsifiers (e-481,e-472e), wine vinegar,sliced oats (0,49%), chopped brown rice (0,4%), barley flakes (0,2%), seeds of brown flax (0,2%), millet (0,2%), sliced triticale (0,1%), spelt flour (0,1%), buckwheper flour (0,1%), flour treatment agent (e-300,e-341)
    Allergens: Gluten, Sesame seeds
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Seeds-of-brown-flax, Buckwheper-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Seeds-of-brown-flax, Buckwheper-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    whole wheat flour, water, wheat flour, sugar, yeast, sunflower seeds 3.6%, wheat gluten, sunflower vegetable oil, wheat 2.7%, rye 2.5%, salt, corn semolina 1.3%, oat flakes 0.8%, preservatives (e282, e200, e202), emulsifiers (e481, e472e), wine vinegar, oats 0.49%, brown rice 0.4%, barley flakes 0.2%, seeds of brown flax 0.2%, millet 0.2%, triticale 0.1%, spelt flour 0.1%, buckwheper flour 0.1%, flour treatment agent (e300, e341)
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 64.74
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 34.17
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 23.98
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 18.885
    5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 15.828
    6. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    7. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 3.6
    8. sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.7 - percent_max: 3.6
    9. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    10. rye -> en:rye - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 2.5
    12. corn semolina -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    13. oat flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    14. preservatives -> en:preservative - percent_min: 0.49 - percent_max: 0.8
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0.163333333333333 - percent_max: 0.8
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
    15. emulsifiers -> en:emulsifier - percent_min: 0.49 - percent_max: 0.8
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.245 - percent_max: 0.8
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    16. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.49 - percent_max: 0.8
    17. oats -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0.49 - percent: 0.49 - percent_max: 0.49
    18. brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    19. barley flakes -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    20. seeds of brown flax -> en:seeds-of-brown-flax - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    21. millet -> en:millet - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    22. triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    23. spelt flour -> en:spelt-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    24. buckwheper flour -> en:buckwheper-flour - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    25. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.1
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1163, rounded value: 1163)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -3 (7 - 10)

    Nutri-Score: A

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    Sugars in low quantity (3.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.98%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (39 g)
    Compared to: Products for specific diets
    Energy 1,163 kj
    (278 kcal)
    454 kj
    (108 kcal)
    -11%
    Fat 5.9 g 2.3 g -14%
    Saturated fat 0.8 g 0.312 g -25%
    Carbohydrates 42 g 16.4 g -21%
    Sugars 3.2 g 1.25 g -47%
    Fiber 6 g 2.34 g +39%
    Proteins 11 g 4.29 g +148%
    Salt 0.98 g 0.382 g +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 39 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by julipache
Last edit of product page on by duhowpi.
Product page also edited by autorotate-bot, beniben, ecoscore-impact-estimator, hungergames, inf, kiliweb, maylord, musarana, openfoodfacts-contributors, packbot, scanbot, smoothie-app, yuka.YTZjS0xJb0ZxL1lOaE1NVG9qTE41T0pNM1lDSlczbXFOZVkrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ1C__dv2nDEEfnoWnU3t6iFKDxPexi4ZLoPqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.