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Arroz 3 delicias con pollo - El Corte Inglés - 500 g

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Arroz 3 delicias con pollo - El Corte Inglés - 500 g

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Barcode: 8433329090162 (EAN / EAN-13)

Quantity: 500 g

Packaging: Frozen

Brands: El Corte Inglés

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Meals, Cereal grains, Rice dishes, Rices

Stores: El Corte Inglés

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    Spanish: Arroz cocido (agua y arroz), guisantes, pechuga de pollo cocida (6,5%) (pechuga de pollo, agua, sal y estabilizantes (E 451i, E 407), zanahoria, tortilla (huevo entero pasteurizado, agua,harina de arroz, sal y acidulante (E 330)) y fiambre de magro de cerdo (carne de cerdo, agua, almidón de patata, sal, azúcar, estabilizantes (E 451i, E 407), antioxidantes (E 316, E 392), conservador (E 250), colorante natural (E 120), aromas y especias).
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:fiambre-de-magro-de-cerdo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast, Chicken breast, Whole egg, Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Chicken breast, Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Arroz cocido (agua, arroz), guisantes, pechuga de pollo 6.5%, pechuga de pollo, agua, sal, estabilizantes (e451i, e407), zanahoria, tortilla (huevo entero, agua, harina de arroz, sal, acidulante (e330)), fiambre de magro de cerdo (carne de cerdo, agua, almidón de patata, sal, azúcar, estabilizantes (e451i, e407), antioxidantes (e316, e392), conservador (e250), colorante natural (e120), aromas, especias)
    1. Arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 87
      1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 87
      2. arroz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 43.5
    2. guisantes -> en:pea - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 46.75
    3. pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    4. pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.5
    5. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    6. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 6.5
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    8. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    9. tortilla -> en:omelette - percent_min: 0 - percent_max: 6.5
      1. huevo entero -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      3. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      4. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      5. acidulante -> en:acid - percent_min: 0 - percent_max: 1.3
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    10. fiambre de magro de cerdo -> es:fiambre-de-magro-de-cerdo - percent_min: 0 - percent_max: 6.5
      1. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.5
      2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      3. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      4. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      6. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.08333333333333
        1. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
        2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.541666666666667
      7. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.928571428571429
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
        2. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464285714285714
      8. conservador -> en:preservative - percent_min: 0 - percent_max: 0.8125
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      9. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 0.722222222222222
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.722222222222222
      10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
      11. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.590909090909091

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 1 / 10 (value: 553, rounded value: 553)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (1 - 3)

    Nutri-Score: A

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    Sugars in low quantity (1.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.15%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g)     		Compared to: Rice dishes
    Energy 553 kj
    (130 kcal)     		1,380 kj
    (325 kcal)     		-48%
    Fat 1.1 g 2.75 g -59%
    Saturated fat 0.2 g 0.5 g -74%
    Carbohydrates 25 g 62.5 g -46%
    Sugars 1.1 g 2.75 g -52%
    Fiber - -
    Proteins 5 g 12.5 g -33%
    Salt 0.15 g 0.375 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by ruiborges
Last edit of product page on by isabel626.
Product page also edited by kiliweb, october-food-facts, packbot, thaialagata, yuka.UUlrTk9vNG9oY3NYbU1FVDN4L1QyWTFXNkoveFRWMm9kTFl3SUE9PQ.

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