volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Mini Sandwich - Auchan - 324 g (6 x 54 g) / 510 ml (6 x 85 ml)

Mini Sandwich - Auchan - 324 g (6 x 54 g) / 510 ml (6 x 85 ml)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8435130100412 (EAN / EAN-13)

Common name: Gelado de sabor a nata com pedacinhos de chocolate preto, bolachas e cobertura de cacau.

Quantity: 324 g (6 x 54 g) / 510 ml (6 x 85 ml)

Packaging: Plastic, Cardboard

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches

Origin of ingredients: Spain

Manufacturing or processing places: Valência, Espanha

EMB code: CIF A63044242

Stores: Jumbo, Pão de Açucar, Auchan

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients


    Portuguese: Leite em pó magro reconstituído, bolachas: 21% (farinha de trigo (glúten), açúcar, gordura de palma, cacau magro, xarope de glucose, xarope de glucose-frutose, levedantes (E503, E500), leite em pó magro, extrato de malte de cevada (glúten), emulsionante: lecitina de girassol, aroma natural, sal), cobertura de cacau: 12% (matérias gordas vegetais (coco e palma) e óleo de girassol em proporções variáveis, açúcar, cacau magro: 10%, emulsionante: lecitina de soja, aroma natural de baunilha), açúcar, pedacinhos de chocolate preto: 7% (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitina de soja), matérias gordas vegetais (coco e palma), xarope de glucose, lactose e proteínas do leite, pedacinhos de bolacha: 1% (açúcar, farinha e amido de arroz, margarina (gordura de palma, óleo de girassol, água), leite em pó magro, xarope de glucose, sal, aroma natural), pedacinhos de avelă caramelizada (avelã, açúcar), emulsionante (E471), estabilizadores (E410, E412, E407), aroma natural. Pode conter vestígios de ovo e outros frutos de casca rija.
    Allergens: Gluten, Milk, Soybeans, pt:avela
    Traces: Eggs, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Lactose and milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:leite-em-po-magro-reconstituido, pt:bolachas, pt:cobertura-de-cacau, pt:coco-e-palma, pt:oleo-de-girassol-em-proporcoes-variaveis, pt:pedacinhos-de-chocolate-preto, pt:coco-e-palma, pt:pedacinhos-de-bolacha, Margarine, pt:pedacinhos-de-avelă-caramelizada

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Leite em pó magro reconstituído, bolachas 21% (farinha de trigo (glúten)), açúcar, gordura de palma, cacau magro, xarope de glucose, xarope de glucose-frutose, levedantes (e503, e500), leite em pó magro, extrato de malte de cevada (glúten), emulsionante (lecitina de girassol), aroma natural, sal, cobertura de cacau 12% (matérias gordas vegetais (coco e palma)), óleo de girassol em proporções variáveis, açúcar, cacau magro 10%, emulsionante (lecitina de soja), aroma natural de baunilha, açúcar, pedacinhos de chocolate preto 7% (açúcar), pasta de cacau, manteiga de cacau, emulsionante (lecitina de soja), matérias gordas vegetais (coco e palma), xarope de glucose, lactose e proteínas do leite, pedacinhos de bolacha 1% (açúcar), farinha, amido de arroz, margarina (gordura de palma, óleo de girassol, água), leite em pó magro, xarope de glucose, sal, aroma natural, pedacinhos de avelă caramelizada (avelã, açúcar), emulsionante (e471), estabilizadores (e410, e412, e407), aroma natural
    1. Leite em pó magro reconstituído -> pt:leite-em-po-magro-reconstituido
    2. bolachas -> pt:bolachas - percent: 21
      1. farinha de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. glúten -> en:gluten - vegan: yes - vegetarian: yes
    3. açúcar -> en:sugar - vegan: yes - vegetarian: yes
    4. gordura de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    5. cacau magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes
    6. xarope de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    7. xarope de glucose-frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    8. levedantes -> en:raising-agent
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    9. leite em pó magro -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    10. extrato de malte de cevada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      1. glúten -> en:gluten - vegan: yes - vegetarian: yes
    11. emulsionante -> en:emulsifier
      1. lecitina de girassol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    12. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. sal -> en:salt - vegan: yes - vegetarian: yes
    14. cobertura de cacau -> pt:cobertura-de-cacau - percent: 12
      1. matérias gordas vegetais -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. coco e palma -> pt:coco-e-palma
    15. óleo de girassol em proporções variáveis -> pt:oleo-de-girassol-em-proporcoes-variaveis
    16. açúcar -> en:sugar - vegan: yes - vegetarian: yes
    17. cacau magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent: 10
    18. emulsionante -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    19. aroma natural de baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    20. açúcar -> en:sugar - vegan: yes - vegetarian: yes
    21. pedacinhos de chocolate preto -> pt:pedacinhos-de-chocolate-preto - percent: 7
      1. açúcar -> en:sugar - vegan: yes - vegetarian: yes
    22. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes
    23. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes
    24. emulsionante -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    25. matérias gordas vegetais -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. coco e palma -> pt:coco-e-palma
    26. xarope de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    27. lactose e proteínas do leite -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    28. pedacinhos de bolacha -> pt:pedacinhos-de-bolacha - percent: 1
      1. açúcar -> en:sugar - vegan: yes - vegetarian: yes
    29. farinha -> en:flour - vegan: yes - vegetarian: yes
    30. amido de arroz -> en:rice-starch - vegan: yes - vegetarian: yes
    31. margarina -> en:margarine
      1. gordura de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. água -> en:water - vegan: yes - vegetarian: yes
    32. leite em pó magro -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    33. xarope de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    34. sal -> en:salt - vegan: yes - vegetarian: yes
    35. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. pedacinhos de avelă caramelizada -> pt:pedacinhos-de-avelă-caramelizada
      1. avelã -> en:hazelnut - vegan: yes - vegetarian: yes
      2. açúcar -> en:sugar - vegan: yes - vegetarian: yes
    37. emulsionante -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    38. estabilizadores -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes
    39. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1435, rounded value: 1435)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (19 - 1)

    Nutri-Score: D

  • icon

    Sugars in high quantity (26%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (54 g)
    Compared to: Ice creams
    Energy 1,435 kj
    (343 kcal)
    775 kj
    (185 kcal)
    +35%
    Fat 19 g 10.3 g +51%
    Saturated fat 13 g 7.02 g +50%
    Carbohydrates 39 g 21.1 g +43%
    Sugars 26 g 14 g +14%
    Fiber 1.9 g 1.03 g +53%
    Proteins 3.9 g 2.11 g +17%
    Salt 0.1 g 0.054 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 54 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by wist
Last edit of product page on by packbot.
Product page also edited by acuario, musarana, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.