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Lindahls Kvarg Stracciatella - Nestlé - 150 g

Lindahls Kvarg Stracciatella - Nestlé - 150 g

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Barcode: 8435257050201 (EAN / EAN-13)

Common name: Queijo Quark Magro com Preparado de Stracciatella

Quantity: 150 g

Brands: Nestlé

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: Low or no fat, Low fat, pt:Baixo teor de açúcar, pt:Rico em proteína

Manufacturing or processing places: Suécia

Countries where sold: France, Portugal, Spain

Matching with your preferences

Health

Ingredients

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    17 ingredients


    lean quark cheese (93.5%), prepared from stracciatella (6.5%) láeya chocolate pieces (0.5%) (cocoa butter, cocoa powder, lean cocoa in concentrated anteiga, sugar), modified corn starch, natural aroma of baunin, scallin (pectins), sweeteners (aspartame, acesulfame k), vitamin d, gedients: fresh skimmed queso (93.5%), prepared from stracciatella (6.5%) 50g a, chocolate vinutas (0.5%) (manteca de cacao, cacao en polvo, wna natural de vainilla, espesante (pectinas), sweeteners (aspartamo, acesulfni sgrasado en polvo, mantequilla concentrated, azúcar), modific almidóni de mak 10, vitamin dj, contains a source of phenylalanine,/contiene una fuente de phenylalanine, s proteains contribute to the growth and maintenance of muscle mass/ s proteins contribuyen to conserve muscle masa, empornte follow a varied and balanced diet so çomo a healthy wda stretch,/es importante seguir una dieta varia y balanced y un estilo de wi ladalis nest avenida de la fama 16-20 08940 conellà de llobret barcab longa vida indistrias lácteas, s,a, 4455-550 perafita, portugal rel
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:queijo-quark-magro, pt:preparado-de-stracciatella, pt:pedacos-de-chocolate, pt:edulcorantes, Vitamin D

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Queijo_ Quark magro 93.5%, preparado de Stracciatella 6.5% (água, pedaços de chocolate 0.5% (manteiga de cacau, cacau em pó, cacau magro em pó, _manteiga_ concentrada, açúcar), amido de milho modificado, aroma natural de baunilha, espessante (pectinas), edulcorantes (aspartame, acessulfame K), vitamina D)
    1. _Queijo_ Quark magro -> pt:queijo-quark-magro - percent_min: 93.5 - percent: 93.5 - percent_max: 93.5
    2. preparado de Stracciatella -> pt:preparado-de-stracciatella - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. água -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 6
      2. pedaços de chocolate -> pt:pedacos-de-chocolate - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
        1. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
        3. cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
        4. _manteiga_ concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.125
        5. açúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      3. amido de milho modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. aroma natural de baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. espessante -> en:thickener - percent_min: 0 - percent_max: 0.5
        1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      6. edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 0.5
        1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. acessulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      7. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.5

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 250, rounded value: 250)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -5 (0 - 5)

    Nutri-Score: A

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    Sugars in low quantity (3.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Cheeses
    Energy 250 kj
    (59 kcal)
    375 kj
    (88 kcal)
    -75%
    Fat 0.6 g 0.9 g -97%
    Saturated fat 0.2 g 0.3 g -98%
    Carbohydrates 3.4 g 5.1 g +30%
    Sugars 3.2 g 4.8 g +69%
    Fiber 0 g 0 g -100%
    Proteins 10 g 15 g -34%
    Salt 0.1 g 0.15 g -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Environment

Carbon footprint

Packaging

Transportation