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Digestive Aveia Chocolate - Hacendado - 300g

Digestive Aveia Chocolate - Hacendado - 300g

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Barcode: 8480000142085 (EAN / EAN-13)

Quantity: 300g

Packaging: pt:1 embalagem de plástico para reciclar no ecoponto amarelo.

Brands: Hacendado, Pally Biscuits

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, Digestives covered with chocolate

Labels, certifications, awards: Green Dot, Ecoponto amarelo, pt:Fonte de Fibra

Stores: Mercadona, Hacendado

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

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    25 ingredients


    34% flocos de aveia, 25% chocolate de leite [açúcar, manteiga de cacau, pasta de cacau, leite em pó desnatado, soro de leite em pó (leite), gordura láctea, gordura vegetal (palma, karité, shorea robusta) emulsionante (lecitina de soja, E476), aroma natural de baunilha], farinha de trigo integral, açúcar, óleo de palma, xarope de açúcar invertido, levedantes químicos (carbonatos de sódio, carbonatos de amónio), sal.
    Allergens: Gluten, Milk, Soybeans, Aveia, Leite, Lactea, Trigo
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Flocos-de-aveia, Chocolate-de-leite, Acucar, Manteiga-de-cacau, Pasta-de-cacau, Leite-em-po-desnatado, Soro-de-leite-em-po, Leite, Gordura-lactea, Gordura, Palma, Karite, Emulsionante, Lecitina-de-soja, Aroma-natural-de-baunilha, Farinha-de-trigo-integral, Acucar, Oleo-de-palma, Xarope-de-acucar-invertido, Levedantes-quimicos, Carbonatos-de-sodio, Carbonatos-de-amonio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Flocos-de-aveia, Chocolate-de-leite, Acucar, Manteiga-de-cacau, Pasta-de-cacau, Leite-em-po-desnatado, Soro-de-leite-em-po, Leite, Gordura-lactea, Palma, Karite, Sal tree, Emulsionante, Lecitina-de-soja, Aroma-natural-de-baunilha, Farinha-de-trigo-integral, Acucar, Oleo-de-palma, Xarope-de-acucar-invertido, Levedantes-quimicos, Carbonatos-de-sodio, Carbonatos-de-amonio, Sal tree

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Flocos-de-aveia, Chocolate-de-leite, Acucar, Manteiga-de-cacau, Pasta-de-cacau, Leite-em-po-desnatado, Soro-de-leite-em-po, Leite, Gordura-lactea, Palma, Karite, Sal tree, Emulsionante, Lecitina-de-soja, Aroma-natural-de-baunilha, Farinha-de-trigo-integral, Acucar, Oleo-de-palma, Xarope-de-acucar-invertido, Levedantes-quimicos, Carbonatos-de-sodio, Carbonatos-de-amonio, Sal tree

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    flocos de _aveia_ 34%, chocolate de _leite_ 25% (açúcar, manteiga de cacau, pasta de cacau, _leite_ em pó desnatado, soro de _leite_ em pó (_leite_), gordura _láctea_, gordura (palma, karité, shorea robusta), emulsionante (lecitina de _soja_, e476), aroma natural de baunilha), farinha de _trigo_ integral, açúcar, óleo de palma, xarope de açúcar invertido, levedantes químicos (carbonatos de sódio, carbonatos de amónio), sal
    1. flocos de _aveia_ -> en:flocos-de-aveia - percent_min: 34 - percent: 34 - percent_max: 34
    2. chocolate de _leite_ -> en:chocolate-de-leite - percent_min: 25 - percent: 25 - percent_max: 25
      1. açúcar -> en:acucar - percent_min: 2.77777777777778 - percent_max: 25
      2. manteiga de cacau -> en:manteiga-de-cacau - percent_min: 0 - percent_max: 12.5
      3. pasta de cacau -> en:pasta-de-cacau - percent_min: 0 - percent_max: 8.33333333333333
      4. _leite_ em pó desnatado -> en:leite-em-po-desnatado - percent_min: 0 - percent_max: 6.25
      5. soro de _leite_ em pó -> en:soro-de-leite-em-po - percent_min: 0 - percent_max: 5
        1. _leite_ -> en:leite - percent_min: 0 - percent_max: 5
      6. gordura _láctea_ -> en:gordura-lactea - percent_min: 0 - percent_max: 4.16666666666667
      7. gordura -> en:gordura - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.57142857142857
        1. palma -> en:palma - percent_min: 0 - percent_max: 3.57142857142857
        2. karité -> en:karite - percent_min: 0 - percent_max: 1.78571428571429
        3. shorea robusta -> en:sal-tree - percent_min: 0 - percent_max: 1.19047619047619
      8. emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 3.125
        1. lecitina de _soja_ -> en:lecitina-de-soja - percent_min: 0 - percent_max: 3.125
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      9. aroma natural de baunilha -> en:aroma-natural-de-baunilha - percent_min: 0 - percent_max: 2.77777777777778
    3. farinha de _trigo_ integral -> en:farinha-de-trigo-integral - percent_min: 6.83333333333333 - percent_max: 25
    4. açúcar -> en:acucar - percent_min: 3.2 - percent_max: 20.5
    5. óleo de palma -> en:oleo-de-palma - percent_min: 0 - percent_max: 12.6
    6. xarope de açúcar invertido -> en:xarope-de-acucar-invertido - percent_min: 0 - percent_max: 9.45
    7. levedantes químicos -> en:levedantes-quimicos - percent_min: 0 - percent_max: 7.56
      1. carbonatos de sódio -> en:carbonatos-de-sodio - percent_min: 0 - percent_max: 7.56
      2. carbonatos de amónio -> en:carbonatos-de-amonio - percent_min: 0 - percent_max: 3.78
    8. sal -> en:sal-tree - percent_min: 0 - percent_max: 6.3

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2060, rounded value: 2060)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (24 - 5)

    Nutri-Score: E

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    Sugars in high quantity (30%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Chocolate biscuits
    Energy 2,060 kj
    (490 kcal)
    412 kj
    (98 kcal)
    +2%
    Fat 23 g 4.6 g +6%
    Saturated fat 12 g 2.4 g +23%
    Carbohydrates 61 g 12.2 g -4%
    Sugars 30 g 6 g +8%
    Fiber 5.5 g 1.1 g +27%
    Proteins 7.8 g 1.56 g +24%
    Salt 0.6 g 0.12 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by smoothie-app.
Product page also edited by bertrand-amaraggi, elcoco, hungergames, inf, lolich, marunsky, moon-rabbit, musarana, nijav, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, thaialagata, yuka.ZlB3YU9xWUkrdndGdmMwZS94enVxOHR5eTRhV0JUM25NdmdQSWc9PQ.

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