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Helado Limón - Hacendado

Helado Limón - Hacendado

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Barcode: 8480000645098 (EAN / EAN-13)

Brands: Hacendado

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Lemon sorbets

Labels, certifications, awards: No gluten

Stores: Mercadona

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

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    16 ingredients


    Spanish: agua, zumo de limón a partir de concentrado (15,6%), azúcar, jarabe de glucosa, jarabe de glucosa y fructosa, leche desnatada en polvo, estabilizantes carragenanos, goma guar, goma garrofin), emulgente (monoglicéridos y diglicéridos de ácidos grasos), proteínas de leche, mantequilla (leche), aroma.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Milk proteins, Butter, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    agua, zumo de limón a partir de concentrado 15.6%, azúcar, jarabe de glucosa, jarabe de glucosa y fructosa, leche desnatada en polvo, estabilizantes (carragenanos), goma guar, goma garrofin, emulgente (monoglicéridos y diglicéridos de ácidos grasos), proteínas de leche, mantequilla (leche), aroma
    1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 15.6 - percent_max: 84.4
    2. zumo de limón a partir de concentrado -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 15.6 - percent: 15.6 - percent_max: 15.6
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6
    4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6
    5. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6
    6. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.6
    7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 13.76
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.76
    8. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.4666666666667
    9. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.82857142857143
    10. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 8.6
      1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.6
    11. proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.64444444444444
    12. mantequilla -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.88
      1. leche -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.88
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.6, rounded value: 15.6)

    Negative points: 6

    • Energy: 1 / 10 (value: 548, rounded value: 548)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (6 - 0)

    Nutri-Score: C

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    Sugars in high quantity (23%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.07%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams and sorbets
    Energy 548 kj
    (131 kcal)
    -45%
    Fat 0.8 g -93%
    Saturated fat 0.5 g -94%
    Carbohydrates 30 g +14%
    Sugars 23 g +7%
    Fiber ?
    Proteins 0.7 g -78%
    Salt 0.07 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 15.6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.6 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by october-food-facts.
Product page also edited by acuario, autorotate-bot, elcoco, kiliweb, moon-rabbit, musarana, roboto-app, yuka.J7diOdetRsB4JvDo1J0mgyiaEt3fO6JSFFoVog, yuka.YTY0d1FKa2VtT2NsdWZjZHd4bVA2NDRyMk0vMllWNnRKL2hNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.